Sacha Lichine (son of the late Alexis Lichine, one of the 20th century's most influential figures in French wine) purchased Château D'Esclans, in the village of La Motte-en-Provence (just a few miles north in the hills above Saint-Tropez) in 2005.

Working together with Patrick Léon (former winemaker for Château Mouton-Rothschild, Opus One, and Viña Almaviva), they have created 4 unique 100% estate grown and bottled rosés from this property using very old vine Grenache (60-80 yrs. old) and Burgundian winemaking techniques.

The Château D'Esclans "Garrus" Côtes de Provence rosé (3 barrels produced) is considered today as the most exclusive rosé in the world.

Paul Chevalier
4005 route de Callas
83920 La Motte en Provence FRANCE
+ 33 4 94 60 40 40
PaulChevalier@shaw-ross.com
www.chateaudesclans.com

The San Diego Wine and Culinary Center is San Diego’s premier food and wine destination venue. With its wine cellar ambiance, full demonstration kitchen, ample reception space and expansive flower-lined patio all just steps from the Convention Center, major hotels, Gaslamp Quarter and Petco Park, this is the ideal venue for your next event. Whether you're planning a private dinner or reception, team building activity, group presentation or activity, banquet or a wedding or rehearsal dinner, our team of wine and culinary experts can help you craft a memorable event. Additionally, our facility is home to Dizzy’s, a venerable San Diego music club featuring world class live jazz, as well as Wines@WholesalePlus, a unique wine retail concept offering quality wines at the absolute lowest prices in America.

John Alonge, Proprietor
San Diego Wine & Culinary Center
200 Harbor Drive San Diego, CA 92191
619-231-6400
john@sdwineculinary.com
www.sandiegowineandculinary.com