Belgium Gourmet takes great pride in honoring some of the best Belgian products in the food industry. We offer you treats that will delight your taste buds.
These include our waffles from Liège, our waffles from Brussels and also delicious cuberdons and mini pancakes that are derived from an extensive know-how, and whose production follows highly ethical and strict European quality standards.
You can taste the products and come meet us at the "Farmer's Markets", the schedule is on our Website www.belgium-gourmet.com/markets.html. We have also at your disposal other treasures from the skills of the best Belgium craftsmen such as biscuits, jams and teas.
7924 Ivanhoe Avenue Ste. 6-C
La Jolla, CA 92037
Didier Leveque
Phone: (619) 315 3542
info@belgium-gourmet.com
www.belgium-gourmet.com
Bernard'O Restaurant offers award winning California French cuisine in a comfortable and friendly atmosphere. Your hosts, Bernard and Diana Mougel, invite you to join them in their new quarters in Rancho Bernardo's recently rebuilt Village Shopping Mall.
The restaurant is a study in quiet elegance. From the tastefully muralled walls to the fresh vase of flowers that adorns each table, the attention to detail is striking.
The handsome interior and cosmopolitan ambiance of the main dining room are enhanced by the glow from the elegant Italian tile fireplace. The smaller Wine Cellar room also features a hand-painted mural, but the unique, temperature-controlled wine cellar is the shining star of this room.
If you enjoy lunch in an outdoor atmosphere or dinner under the evening stars, then take advantage of the patio room that features a toasty warm fireplace to assure your dining comfort.
Voted 2008 Best French in San Diego
12457 Rancho Bernardo Rd
San Diego, CA 92128
Bernard Mougel
Phone: (858) 487-7171
Fax: (858) 487-7185
bernardodining@aol.com
www.bernardorestaurant.com
Offering the most spectacular views in San Diego, Bertrand at Mister A's is just minutes from Downtown and an eternity from the ordinary dining experience.
Be pampered with an extremely attentive staff and enticed with the finest cuisine. See the beautiful San Diego skyline, with views of San Diego Bay, Balboa Park, Coronado, Point Loma and even the world famous San Diego Zoo. Toast an inspiring San Diego sunset from our outdoor, wrap around balcony. And watch the jets gently glide into America's finest city.
Bertrand at Mr. A's is a dining experience you will never forget, and always treasure. Once thought of as a place for just special occasions where jackets were required, now enjoy casual elegance among friends at any time.
Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally.
2550 Fifth Avenue, Twelfth Floor
San Diego, CA 92103
Bertrand Hug
Phone: (619) 239-1377
Fax: (619) 239-1379
asrestaurant@aol.com
www.bertrandatmisteras.com
Serving a fusion of modern & traditional French cuisine since 1987, Champagne French Bakery Café first opened its doors in North County San Diego with the unique vision of providing customers with an experience that emulates the authentic, yet cozy feeling of true café dining in France.
With multiple cafes that now span the coast of California, our continued success has allowed us to offer a variety of quality French dishes and baked goods for breakfast, lunch, dinner and dessert!
We’re also proud to offer the delivery of our fine foods with the luxury and convenience of our catering program.
1709 La Costa Meadows Dr.
San Marcos, CA 92078
Tara Harmon
Phone: 760-471-3838
tharmon@jacquesgourmet.com
www.champagnebakery.com
The French American Culinary and Hotel Institute is an educational and professional training institution based in San Diego California whose fundamental mission is to prepare its students to have the professional capacity to successfully create, operate and direct a hotel or a restaurant, a pastry shop, a catering company or any other food & beverage business and therefore to actively participate in the betterment and development of tourism in their towns, regions, states and in America.
The French American Culinary and Hotel Institute offers the leading Culinary, Food and Beverage and Hotel programs and degrees in France and America. It specializes in opening the French expertise, techniques, skills and knowledge base in the luxury food and beverage industry and in the luxury hotel sector to students and professionals from France and America. It also specializes in teaching students American Innovation, Entrepreneurship, Concept development and Branding.
Its courses are given in San Diego and in Paris in partnership with the leading French and American Institutions. The French American Culinary and Hotel Institute also actively promotes educational and professional exchanges between France and America.
For further information about our courses and programs, please visit:
www.frenchamericaninstitute.org
4370 La Jolla Village Drive
Suite 400
San Diego, CA 92122
Tel: (858) 546-4332
Fax: (858) 546-4334
info@frenchamericaninstitute.org
www.frenchamericaninstitute.org
It’s always a delicious day at The French Gourmet!
·The French Gourmet is open for dinner Tuesday through Saturday. Sunday and Monday evenings we frequently offer gourmet wine dinners and wine classes. The restaurant is also available for private parties. We are open 7 days a week for breakfast and lunch.
· The bakery and charcuterie offers the makings for an impromptu get together, such as baguette sandwiches, desserts, freshly baked bread, breakfast pastries, pâtés, quiches, and salads.
· The wine boutique offers a wide selection of vintage wines and champagnes competitively priced. With the help of our Master Sommelier, the owner personally tastes and chooses all of the selections we offer.
· The French Gourmet offers full-service, award-winning catering to celebrate the personal and corporate milestones in your life, from simple items on our Parties Made Easy menu to elegant weddings and black tie events. For more information, please visit our website, www.thefrenchgourmet.com.
Bon Appétit!
960 Turquoise Street
San Diego, CA 92109
Michel Malecot
Phone: (858) 488-1725
catering@thefrenchgourmet.com
www.thefrenchgourmet.com
We are a Friendly Encinitas Restaurant offering "casual fare" with an international vibe in a quaint bistro setting. Chef/owner Pascal Vignau's menus reflect rustic european country dishes with a California sensibility for fresh delicious food.
The Chef, Pascal Vignau, began his culinary career in Paris in 1976 as a cook at Bistro 121. From there he moved to the world famous Negresco Hotel in Nice, France, followed by a stint at the Hermitage Hotel in Monte Carlo.
His first position in the United States was at the Adolphus Hotel in Dallas, Texas, where he was chef at the renowned French Room from 1981 - 1986.
His career at the Four Seasons began in 1986 at the Ritz Carlton Hotel in Chicago as executive sous chef. In 1988, Pascal was appointed executive chef of the Four Seasons Hotel in Beverly Hills. After a very successful four years, he was sent to Jakarta, Indonesia where he managed the new Four Seasons Hotel. after a very successful three year tenure, he was once again assigned to open a new Four Seasons Hotel, this time in Carlsbad, California.
As the manager of the Four Seasons Resort, Aviara, Chef Pascal Vignau once again proved his expertise as he developed the hotel's food concepts for all its restaurants, and trained 65 kitchen staff members. While at Aviara, the hotel was awarded the AAA five diamond award, the only hotel in San Diego holding this rating!
With the opening of Savory, Pascal is realizing a life long goal, to own and operate his own restaurant. For this talented chef, the restaurant will showcase his talents as a chef and leader, but most of all, it will reflect his love of people getting together over good food, purchased at a good value, and eaten in surroundings that feel like home.
Chef Pascal also offers consulting services to the food and beverage industry, as well as catering services for private or corporate events.
267 N. El Camino Real (Suites A & B)
Encinitas, CA 92024
Phone: 760 634 5556
pascal@savorycasualfare.com
www.savorycasualfare.com
St Tropez Bakery & Bistro blends the sophistication of France with a relaxed Southern California attitude. There are 4 bistros throughout San Diego serving breakfast, lunch, dinner and dessert and much more... St. Tropez is never far Away!
7004 Carroll Rd
San Diego, CA 92121
Amar Harrag
Phone: (858) 404-0642
Fax: (858) 404-0839
info@sttropezbistro.com
www.stbistro.com